my favorite dish

I was a long time vegetarian, I eat not much meat. I eat a lot of pasta and vegetables. Last year I went to Sardinia with some friends. I had a really nice time. I lived in a host family. I ate every day pasta pesto, therefore is that now my favorite food. Here comes the recipe.
Cut the broccoli into florets. Cook the broccoli in water with salt in 6-8 min al dente. Cook the spaghetti in water with salt until al dente according to package directions. Brush the chicken with the oil and sprinkle with salt and pepper. Heat the Grill Pan.
Pour the spaghetti and catch a cup of cooking liquid. Mix the spaghetti with pesto, which cooking water and possibly salt and pepper. Divide the spaghetti on the plates and top with the chicken breast. Divide Arugula on the chicken breast. Drizzle olive oil over and grate cheese over there. Serve with broccoli. So I have wonderfull memories about this dish.